2025-2026 Undergraduate Catalog 
    
    May 31, 2026  
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2025-2026 Undergraduate Catalog

BIOL 2093 - Food Science

Credits: 3
Food Science lives at the intersection of culture, health, and innovation. By understanding the composition of foods, we can determine the best methods for their preparation, and how different cooking and preservation techniques affect food quality, safety, and nutritional value. Learn about food categories, such as the role of lactose and casein in dairy, and the science behind various preparation methods. 

Prerequisites: BIOL 2053  
Offering: Fall
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