2025-2026 Undergraduate Catalog 
    
    May 31, 2026  
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2025-2026 Undergraduate Catalog

BIOL 2083 - Food Economics

Credits: 3
Food Economics isn’t just about numbers - it’s about people. Inequalities in our global food system often mirror the broader disparities in society. By understanding these systems, we can bring about transformative change. This course tackles the essentials: preventing food-borne illnesses, mastering procurement, and ensuring production quality. You will learn the real-world calculations behind food costs and discover how food systems can save lives. 

Prerequisites: BIOL 2053  
Offering: Spring
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